Plant Magazine of Botanical-online September 2017

Natural remedies

THE IMPORTANCE OF RED COLOUR IN FOOD

Red color for heart

 

Red foods are rich in lycopene, carotenoids and flavonoids with antioxidant and cardiovascular properties. They favor heart and promote blood circulation.

Many of these foods have stimulant properties, recovering the desire and enliven the mood.

Effects of food with red color

raspberries
Photo of raspberries

Traditional Chinese Medicine gives the red color properties for the heart and small intestine. Red food usually tastes acid (like tomatoes or raspberries) and they are generally ripe in summer.

For its richness in antioxidants and low in calories, these foods are very suitable for people with hypertension, cardiac arrhythmias, and poor circulation.

In an stimulant diet red or forest fruits such as currants, strawberries and raspberries must be present.

Main red color food

RED COLOR REMEDIES

Bladder cherry - Saffron - Goji berry - Rose - Raspberries - Strawberries - Gamma-oryzanol - Pomegranate - Redcurrant - Guava - Prickly pears - Red yeast rice - Apples -Cayenne pepper- Red pepper - Grapefruit - Radish - Beet - Rhubarb - Watermelon - Elder - Tomato - Wine

More information on the different properties of colors in food in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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