Plant Magazine of Botanical-online September 2017

Natural remedies

Almond sweets

Almonds recipes

ALMOND SWEETS

Ingredients:

- ½ kilo of almonds.

- ½ kilo of sugar.

- 6 eggs.

Preparation

- In case of whole shelled almonds, remove the outer shell of the almonds.

- Blanch the almonds in hot water to remove the skin.

- Cut the almonds into small pieces.

- Roast the almonds in the oven until well toasted, which can last about 20 minutes.

- Crack the eggs and separate the yolk from the white.

- Beat the egg whites until stiff. (Beat them in a bowl until it forms the meringue)

- Once egg whites well stiff, add sugar and beat well until the sugar is well dissolved in the egg whites.

- Add the chopped almonds to the meringue, stirring well.

- Fill the paper molds (type muffin molds) Leave a finger empty at the top of each paper mold.

- Place the filled molds on a metal tray and put them in the hot oven for 20 minutes.

Ways to serve

Eat as dessert at room temperature.

Related information:

- Egg yolk

- Egg yolk properties

- Egg shell

- Eggshell properties

- Eggshell decoration

- Egg white properties

More recipes and information about eggs.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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