Almond dessert

Recipe of almond dessert

Ingredients for four people

• 1 / 2 kilo of sweet almonds.
• 1 / 2 kilo of sugar.
• 6 eggs.

Preparation

• Break the almonds and blanch them with hot water to remove the skin.
• Cut the almonds into small pieces.
• Roast the almonds into the oven until well toasted, which can last about 20 minutes.
• Break the eggs and separate the yolk from the white.
• Beat egg whites. (Beat them in a bowl until the meringue is formed)
• Once the egg whites are ready, add sugar and beat well until the sugar is well dissolved in the whites.
• Add chopped almonds to the meringue, stirring well.
• Fill the paper cups (muffin pans) and leave “a finger” empty on top.
• Place filled molds on a metal tray and enter them into the hot oven for 20 minutes.

Ways to serve

• Eat as a dessert at room temperature.

(Recipe provided by Josefina F.)

Back to vegetarian kitchen

More information on the almond tree

Written by Editorial Botanical-online team in charge of content writing

25 December, 2022