Grilled artichokes with garlic

Artichokes cooked on the fire with olive oil and garlic

Ingredients for 4 people:

• 8 artichokes
• 4 garlic cloves
• Olive oil
• Salt

Preparation:

• Clean the artichokes and separate the stalks and tough leaves
• Cut the artichokes into elongated pieces. Salt at will.
• Pour a couple of tablespoons of Olive oil on the hot iron.
• Grill the artichokes and garlic.
• Place the roasted artichokes on a dish.

Use:

• It is used as an accompaniment to other dishes

More information on artichokes

Written by Editorial Botanical-online team in charge of content writing

22 June, 2021