Plant Magazine of Botanical-online September 2017

Natural remedies

Stuffed artichokes with cheese

Ingredients for 4 people:

- 1 kg of artichokes

- 200 g fresh cheese

- 2 yogurts

- Lemon juice

- 100 g of brown rice.

- 2 garlic cloves.

- 1 onion

- Fresh Mint

- Parsley

- Fresh Sage

- Salt.

- Water.

Preparation:

- Clean the artichokes and remove the stems and hard leaves. Cut their top into a flower shape.

- Cook the rice and reserve it.

- Place the artichokes in a bowl with three liters of water. Add salt and lemon juice at will.

- Boil the artichokes for about 20 minutes.

- Boil the stems of the artichokes in a bowl at the same time.

- Mash the onions with the cheese, parsley, sage and mint leaves.

- In a bowl, crush the stems of artichokes and mix the with the other ingredients. Add two yogurts to the mix and stir thoroughly.

- Open the top of the artichokes and fill them with the mixture.

- Place the artichokes on a tray and decorate them with brown rice.

Use:

It is used as a main course.

More information on the artichokes in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

© 1999-2017 Botanical-Online SL. All rights reserved.

Mobile version