RECIPES OF ASPARAGUS
Ingredients for 4:
- 1 onion
- 2 potatoes
- 1 bunch of asparagus
- Clean the asparagus.
- Cut them into small pieces. Discard the stud that is not tender.
- Fry the grated onion and chopped asparagus into small pieces.
- Add a little salt. Pour ¾ liter of water.
- Add the finely sliced potatoes and boil for 20 minutes.
Method of serving
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This material is for informational purposes only. In case of doubt, consult the doctor.