Plant Magazine of Botanical-online September 2017

Natural remedies

Blood clots diet

Food for blood clots

How to prevent blood clots in the blood?

A poor diet may be responsible for thickening of the blood, with clots, which hinder the blood flow and can cause abnormalities or strokes, such as hemorrhoids, headaches, varicose veins, cellulite, heart attacks, angina pectoris, stroke, etc.

SUITABLE FOOD FOR PREVENTING THE FORMATION OF CLOTS

  • Foods that make the blood more fluid: The right foods to prevent blood clots or to dissolve them are those that contain antiplatelet components capable of thinning the blood. Among them, them there are many vegetables, such as pepper, garlic, onions. Many species are particularly useful as ginger, cayenne, paprika, black pepper and other hot peppers. No less important are the fruits in general and some nuts like almonds or peanuts.

Proper use of these foods can be enhanced with healthy unsaturated fats such as oily fish (sardines, mackerel, tuna, etc.), fish oil, sunflower seed oil, sesame oil, or soybean oil.

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Eating garlics prevents the formation of blood clots

NON- SUITABLE FOOD FOR DISSOLVING OR PREVENTING CLOTS

Not recommended foods that promote blood clotting These foods have those who are:

punto rojo More information on the natural treatment of blood clots in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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