Blood clots diet
Food for blood clots
How to prevent blood clots in the blood?
A poor diet may be responsible for thickening of the blood, with clots, which hinder the blood flow and can cause abnormalities or strokes, such as hemorrhoids, headaches, varicose veins, cellulite, heart attacks, angina pectoris, stroke, etc.
SUITABLE FOOD FOR PREVENTING THE FORMATION OF CLOTS
Eating garlics prevents the formation of blood clots
NON- SUITABLE FOOD FOR DISSOLVING OR PREVENTING CLOTS
Not recommended foods that promote blood clotting These foods have those who are:
More information on the natural treatment of blood clots in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.