Cassava porridge

CASSAVA RECIPES

CASSAVA PORRIDGE WITH SORGHUM

Ingredients:

Preparation:

  • Ground the sorghum into flour.
  • Mix the sorghum and cassava with soy milk or water until you obtain the desired consistency.
  • Season with salt.
  • Dish and serve.

Use:

  • Use it as the first course for lunch

– Related information: Brussels sprouts recipe with tapioca cream

punto rojo More information about cassava and nutrition.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

23 August, 2021

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