Plant Magazine of Botanical-online September 2017

Natural remedies

Cherry cake recipe

How to prepare a cherry cake

CHERRY CAKE RECIPE

Ingredients:

  • 1 / 2 kilo of flour.

  • 1 / 4 of a liter of water.

  • 1 kg of cherries.

  • 125 cl of olive oil.

  • 1 / 4 kilo of sugar.

  • 1 tablespoon yeast.

Preparation:

  • Knead the flour with water, oil and yeast, stirring with your hands into a bowl.

  • Leave the dough to ferment for half an hour.

  • Meanwhile, remove the stems of the cherries.

    cherry cake
    Cherry pie
  • When the dough is ready, flatten it rather thin on a cookie tin.

  • Put the cherries over the dough next one to another until the whole mass is covered, leaving a finger free around the edges.

  • Rose up the edge so that no juice can leak.

  • Sprinkle the sugar on top and cook in the oven for half an hour at 160 ยบ C. Remove it when well toasted.

Ways to serve:

Serve it cold as a dessert.

Back to vegetarian cuisine.

punto rojo More information on cherries in the listing above

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

© 1999-2017 Botanical-Online SL. All rights reserved.

Mobile version