Plant Magazine of Botanical-online September 2017

Natural remedies

Chicory salad

CHICORY RECIPES

CHICORY SALAD RECIPE

Ingredients

- 4 chicories (chicories can be substituted by lettuces, if not found)

- 50 g of cured goat cheese

- 10 walnuts

- 3 tablespoons olive oil

- Salt

- Pepper

Elaboration

- Open the walnuts and separate the meat from the shells.

- Roast the nuts in a pan with a few drops of olive oil. (Stir with a spoon over high heat until well roasted, which will take us a couple of minutes)

- Once roasted, remove from the pan and leave on a plate to cool.

- Clean and chop the chicory and place on a platter.

- Pour the olive oil on chicory, salt and pepper as desired.

- Distribute the roasted walnuts.

- Cut the goat cheese in thin slices and place them over in a decorative manner.

How to serve

It can be served as the first course at room temperature.

punto rojo More information about chicory in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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