Properties of chocolate coulant
Chocolate coulant recipe
COULANT OF CHOCOLATE WITH CHOCOLATE 85% CACAO
A dessert with lots of chocolate
The chocolate coulant is a chocolate dessert that is served hot. It has the appearance of muffin, but its texture and flavor are totally different. The coulant is more bitter, because of its greater content of pure cocoa, and its interior is melted.
This "chocolate bomb" has gained fans everywhere in the world. Also known as "death by chocolate", this tempting cake has all the properties of cocoa.
What does this coulant bring us?
The chocolate coulant is undoubtedly a sin of chocolate that will not leave indifferent to the lovers of cacao.
Its surprising contrast of textures; sponge cake on the outside and chocolate undone in the heart is a pleasure for the palate.
Although we should not take it too often, it fits into every healthy diet as long as we digest it with a good ride afterwards. Bon appetit!
Ingredients of chocolate coulant
Photo of chocolate coulant decorated with an almond, which we added at the end of the cooking
Preparation of chocolate coulant
Properties: Why do you like cacao so much?
Black cocoa is a concentrate of all components of the cocoa fruit: it contains stimulating substances like the alkaloids theobromine and caffeine; And also phenylethylamine, a component of the amphetamine family.
We should also emphasizes the magnesium content of cocoa, as some scientists point out that the appetite for this sweet is a natural response to the mineral's deficit in food.
We can find magnesium mainly in vegetables and legumes, foods less and less consumed by the fast food society. Magnesium is a natural muscle relaxant, which prevents cramps, and very abundant in bones.
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This material is for informational purposes only. In case of doubt, consult the doctor.