Chocolate sweeties for children's parties
Chocolate dolls recipe
RECIPE OF FRUIT AND CHOCOLATE DOLLS
How to make healthy chocolate sweeties
The following recipe shows how to prepare chocolate sweeties, such as chocolate dolls, with natural and nutritious ingredients. It can be served as a special dessert, in celebrations, children 's parties, etc.
It is an ideal recipe to prepare with children, since it accepts many variations, open to the imagination.
It can be adapted to all tastes, preparing the dessert with different fruits, in the form of skewers, or simply fruit bathed in chocolate.
Use black chocolate
To make a healthy dessert you must buy a dark chocolate with a high percentage of pure cocoa.
It is a delicious recipe, easy and quick to prepare, nutritious, with natural and healthy ingredients. It also has a very simple elaboration.
Ingredients for making sweeties for boys and girls
Preparation of chocolate shapes
The process for making chocolate shapes is very simple:
Manufacture of chocolate shapes
Childlike dessert in the shape of dolls with fruits (apple, banana, tangerine and orange) bathed with chocolate. The "eyes" have been done with almonds painted with the same black chocolate used for the cover (with the help of the tip of the fork).
Cool it to solidify chocolate
Cool in the refrigerator for about 30 minutes and keep in a cool place. Do not freeze the fruit, as it would be very hard, brittle and unpalatable. (Only the chocolates or truffles containing eggs, nuts or greases must be frozen, because they thaw before and their texture becomes creamy,.
Step by Step chocolate doll recipe:
Homemade chocolate shapes ("chocolates"), with natural ingredients (fruit bathed in pure chocolate):
Variations of the recipe: chocolate dipped fruits...
With figs you can make monstrous Halloween dolls: it is prepared as it has been explained before. Later, a mouth can be opened so that the inside of the fruit will be seen. A clove may be a screw on the head of this fig-Frankenstein.
With strawberries you can make little Santa Claus hats or put on them decorative motifs made with crafts (angel wings, king 's crown, etc.) to prepare delicious Christmas desserts.
A less childish possibility would be to decorate the chocolates with dried fruit and / or nuts (raisins, cashews, almonds, pine nuts, walnuts, pumpkin seeds, dates, etc.), or prepare skewers and arrange them decoratively on a glass platter.
It consists of a very simple and easy to prepare recipe, ideal for children workshops , but also for adults who wish to enjoy the pleasure of eating natural chocolates, with more nutritious ingredients and with fewer calories than any industrial or pastry option.
Recipe suitable for vegans and vegetarians. Free from most allergens, since no dairy, egg or flour is used (it's a gluten-free dessert).
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This material is for informational purposes only. In case of doubt, consult the doctor.