Raw vegan cake properties
Chocolate vegan recipe
EASY RECIPE OF RAW VEGAN CAKE
Raw vegan cake with cashews (cashew nuts or merey)
It is a very simple recipe. It consists of preparing the base of the pie or cracker with nuts, and fill with a sweet cream prepared with cashew nuts.
The whole recipe does not use refined sugar, but it is sweetened with dried fruit, in this case with medjool dates, which are the most fleshy and sweet.
Being a recipe very rich in nuts, it combines very well with fresh fruits, which gives it a refreshing touch.
Recipe properties: What nutrients does it bring?
It is a very energetic, nutritious and satiating recipe. It provides lots of energy, like other sweets and cakes, although unlike other desserts made with refined ingredients, it has an interesting nutritional value.
It is very easy to prepare if the ingredients are available, so it can be done both on special occasions (birthday cakes or celebrations) and at the snack or diet of children, young people, sportsmen, etc.
It provides energy and is a much more nutritious and healthy alternative to industrial sweets. Free of trans fats.
Ingredients for a raw vegan cake
Photo of the recipe, with strawberries and fresh mint
Ingredients for the dough:
Ingredients for cashew nuts filling
Preparation of the raw vegan cake step by step
Preparation of the cake filling: cream of cashew nuts
RAW VEGAN CAKE RECIPE STEP BY STEP
Other interesting articles
This material is for informational purposes only. In case of doubt, consult the doctor.