DURIAN EDIBLE PROPERTIES
What is the Durian?
Durian is the fruit of the durian tree (Durio zibethinus), native from the rainforests of Indonesia.
It is known for its extravagant appearance, large size, thick shell that is hard and covered with sharp spines. The shell color can vary from green to yellow or brown.
The fruit is divided into compartments, which have large seeds, coated with a fleshy pulp, which is the edible part of the fruit. There are many varieties of durians, and its pulp can vary in color: cream, yellow, pink or orange.
The seeds are also consumed in some regions, but they should be roasted, toasted or fried before eating.
This fruit has a particularity: its characteristic odor. In fact, the smell of durian is strong, and even more at maturity. It is said durian odor is a mixture of odor from rotten onions, cheese and turpentine. You can smell it for miles, as cited by some authors. In fact, in many airports, hotels, restaurants and public places in Indonesia, the entrance of this fruit is expressly prohibited.
The edible part of the fruit is the pulp. The pulp of the durian is very creamy, soft and sweet. It is described as a mixture of caramel, cream and strawberries, one of the most appetizing and exotic tropical fruits.
The durian edible part is the pulp that surrounds the seeds. Typically eaten fresh, because the fruit is very perishable, should be eaten seven days after the fruit has fallen from the tree.
There are some traditional recipes with durian in its region of origin. The durian can be boiled with sugar or coconut water to make a paste sweet and tasty. This pulp can be dried, canned or turned into syrup, especially for export.
Nutritional Value of Durian
Durian fruit, nutritionally speaking, is a very energetic food, rich in vitamins.
However, the durian is a fruit not recommended in people with diabetes. Those with diabetic disease should moderate the consumption of durian because it increases significantly the blood sugar levels.
Like all fruits, this food contains natural fiber, beneficial for your intestinal transit.
The fruit is also a good source of vitamin C, important for immunity and as an antioxidant in the body. We must also mention its beta carotene content, which provides color to this fruit and protects your skin and your membranes. It also has diuretic properties, due to its richness in potassium and because it is low in sodium.
The strong smell reminiscent of onion fruit is due to its content in thiols, very aromatic organosulfur compounds.
- For your heart: Because of its wealth in thiols or sulfur compounds, this fruit is beneficial for your heart. It also has polyphenols with antioxidant power and fiber, which helps prevent some diseases and lowers cholesterol.
More information about durian in the listing above.
Other interesting articles
This material is for informational purposes only. In case of doubt, consult the doctor.