How to cook brown rice

Curcuma longa recipes

HOME RECIPE AND PROPERTIES OF BROWN RICE RECIPE

Ingredients for preparing brown rice

Preparation of rice and cooking time

Presentation of brown rice.

Presentation of brown rice.

  • Wash the rice with water, then drain.

  • In a pot, put the rice in boiling water with a pinch of salt.

  • When the water starts to boil, reduce heat to medium intensity.

  • Rice cooking time is about 25-35 minutes to cook. It is important not to uncover the pot continuously, to prevent water vapor from escaping.

  • If you respect the ratio of 1 cup rice 2 of water, it should not be necessary to strain it because this is the right water to be cooked.

  • Add a splash of oil and stir.

  • It can be cooled to keep it in the refrigerator for 2 days.

Cooked brown rice

Cooked whole rice. Since the right amount of water has been used, it is not necessary to strain

How to serve it

Serve with a little oil, salt and herbs. You can also combine with curry sauce, accompanying rice with vegetables, etc.

punto rojoMore information about turmeric recipes and properties.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.