CHARACTERISTICS OF MEADOWSWEET
Common English name: drop-wort, meadowsweet, queen of the meadows, bride-wort, lady of the meadow, Dolloff
- Spanish: reina de los prados, ulmaria, altarreina, filipéndula, florón, hierba de las abejas
Botanical name: Filipendula ulmaria (L.) Maximowicz = Spiraea ulmaria L.
Etymology: The term Spiraea refers to its fruits in the shape of a spiral, and Ulmaria refers to the shape of its leaves, which are similar to those of the elm (Ulmus minor).
Habitat: Meadowsweet is a very common plant in swamps, marshes, forests and wet meadows, stream banks, river banks and in general, wetlands and limestone. Frost resistant. It can be found at altitudes up to 1,800 m., In full sun or semi-shade, throughout Europe, temperate Asia, and northeastern North America.
Description of Filipendula ulmaria
Perennial herb of 0.5 to 1.2m. High reddish stems, erect, rhizomatous. Once established is difficult to eradicate and can form large areas of bushes.
Pinnate leaves with 5-9 leaflets, toothed, dark green, sometimes with purple hues. Silvery undersides of leaves tomentose. The terminal leaflet is bigger and tri-divided. In the leaf rachis tiny leaves are born that fail to develop (see photo).
They are pollinated by bees and other insects, they are very fragrant and attract different wildlife. The meadowsweet is a honey plant.
It blooms from June to August offering white flowers, which rise on top of the stems, stand out above all the herbs of the field, giving it the name "meadows plant" in various languages.
Used parts of meadowsweet
The whole plant has applications.
- The flowers are harvested from June to August. They should be dried in the shade to keep their properties. Flowers or flower clusters are considered the most active part because they contain higher concentrations of free salicylic acid.
- The leaves can be harvested throughout the year.
- The root is collected in autumn and dried in the sun.
History of meadowsweet
Meadowsweet does not appear in the ancient treatises of Dioscorides, because it is not a native plant of the Mediterranean basin, but it is more common in parts of central, northern Europe and Siberia. However, meadowsweet itself was known by the Druids in Central Europe, for whom it is known that it was an important and considered remedy for various ailments.
Uses of meadowsweet
- Medicinal Uses: because it contains salicylic acid and salicylates, it is an important plant in herbal medicine. In fact, this plant is the one that has baptized the medicine "Aspirin", whose name derives from Spiraea.
* Learn about the medicinal properties of meadowsweet in the listing above.
- Food: the tender leaves are used as a seasoning for soups, stews and various dishes. Once dried, it can be used to flavor dishes and teas. The flowers are very fragrant and they are used as an ingredient in stewed fruit, herb butter and herb cheese.
- Food additive: since ancient times, the flowering tops of the plant have been used as a flavoring of drinks, especially beer and wine. Its aromas are also employed in perfumery.
Composition of meadowsweet
- Essential oil (0.2%) salicylates are the main component (up to 70% of the essential oil) plus phenols, vanillin (flowers), heliotropine and coumarins.
- Salicylates: or espireína salicylaldehyde, methyl salicylate or gaulterina (inflammatory and carminative), monotropitina, salicin, salicylic acid, isosalicina.
The most active salicylates are in the flowering tops, where the concentration of free salicylic acid is greater. The rhizome is the richest part in gaultherine.
- Tannins (1%): catechol.
- Glycosides: primeverose.
More information on meadowsweet in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.