Meat for children
MEAT FOR CHILDREN
What is meat?
Meat is a food derived from animals.
The main types of meat used in food include the following: beef, pork, chicken, rabbit meat, turkey meat, etc..
Why is meat important?
The proteins of meat are more complete or whole than those from plant foods.
Flesh contains vitamin B12. The plant foods do not contain this vitamin, so that people who are strict vegetarians should take supplements to get it. Lack of this vitamin causes a serious disease called anemia.
Types of meat
The main types of meat are:
- White meat: chicken, turkey and rabbit meat and lean pork loin type.
- Red meat: lamb, veal, beef
- Hunting meat: hare, partridge, quail, dove, wild boar, etc.
- Viscera: kidneys, liver, tripe
- Stuffed meat: sausages, bologna, chopped, etc..
- Cured meat: ham, pork loin, sweet ham and turkey ham.
- Cartilaginous meat: pork feet, ears, noses, etc..
What is the best meat?
We should mainly eat what we call "white meat" because it is the one with a lower content in saturated fat.
Red meat or viscera contain more fat. They are also rich in cholesterol, especially the viscera.
Sausages and other stuffed meat are high in fat, salt and food additives. Consumption should be casual.
Cured meat does not contain much fat, but it is also rich in additives and contains lots of salt. Consumption may be more frequent than sausages.
Cartilaginous meats are low in fat and cholesterol. However, they are usually too much elaborated so that they are not very healthy because they often contain greasy sauces as lard or bacon.
How much meat should we eat daily?
We should eat meat 3 to 4 times a week
* See: rations of meat
* Related information: What should our children eat instead of sausages and Frankfurts?
More information about nutrition in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.