Plant Magazine of Botanical-online September 2017

Natural remedies

West African pepper

(Piper guineense)

WEST AFRICAN PEPPER PROPERTIES

Common English name:West African Pepper, Ashanti Pepper, Pepper Benin, False Cubeb, Guinea Cubeb, Uziza Pepper, Guinea pepper, Dooje.

- Spanish: pimienta de Guinea, pimienta Ashanti, Pimienta de Ben´┐Żn, kale, masoro, clusii.
- Catalan: pebre of Guinea
- French: Le Poivre des Ashantis

Scientific name: Piper guineense Schumach.
Taxonomic Synonyms: Piper clusii WIQ.

Family: Piperaceae

Habitat: native to West Africa.

Botanical description of Guinea pepper

Guinea pepper (Piper guineense) is a gnarled vine native to West Africa, which is used as a substitute for black pepper (Piper nigrum).

It is a perennial plant that is characterized by heart-shaped leaves and oval, petiolate, alternate, 12 cm long.

The inflorescence is a pedicelled flower spike between 3 and 6 cm long. Peduncle 5 millimeters long. Flowers are greenish yellow and arranged in a spiral along the spine.

The fruit of Guinea pepper fruit is a drupe mesocarp or fleshy, oval, 5 mm in diameter.

Properties of West African pepper

This species is a less spicy than Piper nigrum... It has been attributed with suitable properties for the following anomalies:

- Anticancerous

punto rojo More information about black pepper and other types of peppers in the listing above

Botanical classification
Kingdom Plantae
Subkingdom Tracheobionta
Vascular plants
Superdivision Spermatophyta
Seed plants
Division Magnoliophyta
Flower plants
Class Magnoliopsida
Dicotyledons
Order Piperales
Family Piperaceae
Gender Piper
Species Piper guineense

punto rojo More information about black pepper and other types of peppers in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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