Plant Magazine of Botanical-online September 2017

Natural remedies

Pistachio benefits

What are pistachios good for?

WHAT ARE THE MAIN NUTRITIONAL BENEFITS OF PISTACHIOS

Pistachios are a source of energy

Pistachios are a very caloric food. Since they contain a lot of calories, they are a great source of energy.

As a nut, pistachio contains very little water, reason why its nutrients are more concentrated and therefore is much more nutritious.

Pistachios

Pistachios

Pistachios, a high quality food

Pistachios are a very nutritious food because they provide lots of nutrients such as fat, good quality healthy proteins, mostly complex carbohydrates, antioxidant vitamins, minerals and other important nutrients very beneficial for our health.

Because of their big energetic value, they are recommended for people who perform important physical efforts as athletes, students, heavy work, etc,

Pistachios are a source of healthy fat

Pistachios are a food rich in fat, usually, they have total values ‚Äč‚Äčover 55%, although their content varies widely depending on the species of pistachios. The main pistachio fats are:

Unsaturated fats:

- Monounsaturated fat:

If we add the amount of polyunsaturated fats and monounsaturated fats containing, they have more than 80% of its content in unsaturated fat that is beneficial to health.

Considering the quality of fat, it is similar to olive oil because more than 50% of its content is oleic acid, a very healthy monounsaturated fat, which is known because of its protective effect on arteries.

Oleic acid prevent cardiovascular and coronary diseases such as arteriosclerosis by preventing cholesterol to deposit and accumulate in the vessels, something that can obstruct them causing thrombosis.

Moreover, the body has a preference for absorbing monounsaturated and polyunsaturated fats versus saturated fat absorption and cholesterol, so oleic acid leads to a reduction in high levels of LDL and VLDL in the blood

- Polyunsaturated fat:

Pistachio also contains a big part, about 30%, of polyunsaturated fat, mostly as linoleic acid. Linoleic acid is an essential fatty acid from the omega 6 family.

It also contains small amounts of other fatty acid called linolenic acid, which is an essential fatty acid of omega-3 family.

The benefits of omega-6 are numerous: in addition to being suitable for the prevention of cardiovascular diseases, it helps people with rheumatoid arthritis and reduces the negative symptoms of premenstrual syndrome. (Swelling, irritability, headache, etc.)

- Saturated fat and cholesterol:

Its saturated fat content is low. It usually slightly covers 10% of the total fat. Being of plant origin, pistachios do not contain cholesterol. Whereupon, they are considered very beneficial and healthy, because a healthy diet should give preference to the quality of fats.

Therefore, consuming a handful of shelled pistachios and other nuts, about 3-4 times a week, gives us numerous benefits, preventing the risk of multiple diseases.

properties of pistachios

Some of the nutritional characteristics and properties of pistachios. See "Pistachio food " in detail in the listing above.

Pistachios are a source of proteins

They have a high amount of protein. It contains more protein than almonds, chestnuts, hazelnuts, walnuts, Brazil nuts, cashews, pine nuts, poppy or sesame. However, less protein than other nuts such as lupins, peanuts (it is a legume), sunflower seeds and flax seeds.

If we want to enhance or increase the amount of protein in our diet, we must choose preferably, not exclusively, those nuts that are rich in protein.

Proteins are very important for our body to form muscles and tissues. Tissues make up the organs, therefore, we must provide the amount of protein needed to ensure proper operation and maintenance of such important organs as the heart or the brain and its connections.

But proteins are not only for the proper functioning of organs, they are also needed to have good defenses to produce substances such as enzymes and hormones, and to carry oxygen through the blood to all cells.

Pistachios are a good source of carbohydrates

Pistachios are high in carbohydrates, with amounts ranging about 28% of total food, they are mostly complex carbohydrates, wherereas only 7% are simple carbohidrates, that is to say, rapidly absorbed sugars that provide immediate energy.

Complex carbohydrates are slowly absorbed, so they do not create sudden increases in levels of blood sugar. Whereupon they are beneficial for diabetes diet because they allow to maintain blood sugar levels and insulin in the blood constant, which prevents negative consequences for health.

Pistachios are a good source of fiber

Pistachios are rich in fiber exceeding 10 %. They have two types of fiber: soluble fiber and insoluble fiber.

Soluble fiber slows the absorption of nutrients such as carbohydrates and fats, therefore, interferes with the balance of absorption of sugars. This is especially beneficial in case of diabetes, but also for high cholesterol, because it prevents to absorb part of cholesterol we have ingested

Fiber also increases satiety and fullness so it can help lose weight to people who are hungry and suffer overweight or obesity .

In case of diarrhea, fiber acts as a thickening.

One of the greatest benefits of fiber is its prebiotic effect, That is to say, it stimulates the growth of some bacteria that protect us, maintain our defenses and promote our health.

Relating to insoluble fiber, it is beneficial for overweight or obese people, since it increases intestinal transit. which causes a decrease in the absorption of ingested carbohydrates, fat and cholesterol.

More information on pistachios in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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