How to make candies with pistachios
PISTACHIO CANDIES RECIPE
- Pistachios roasted and peeled.
- A bar of chocolate fondant
- Sugar (optional).
- Chop the pistachios in large pieces or halves.
- In a bowl, break the chocolate and melt it slowly in Bain Marie so it does not burn.
- Once the chocolate has become liquid, pour the pistachios and mix.
- Pour the mixture into an ice-cube-mould tray with the desired shape and put it in the freezer.
- Remove from the freezer after 2h or when solidified.
- Separate the chocolates from the moulds, place in a plate and serve.
How is it used?
It is eaten as a dessert
More pistachio recipes
More information on pistachios in the listing above.
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This material is for informational purposes only. In case of doubt, consult the doctor.