Plant Magazine of Botanical-online September 2017

Natural remedies

Pistachio candies

How to make candies with pistachios

PISTACHIO CANDIES RECIPE

Ingredients

- Pistachios roasted and peeled.

- A bar of chocolate fondant

- Sugar (optional).

Elaboration

- Chop the pistachios in large pieces or halves.

- In a bowl, break the chocolate and melt it slowly in Bain Marie so it does not burn.

- Once the chocolate has become liquid, pour the pistachios and mix.

- Pour the mixture into an ice-cube-mould tray with the desired shape and put it in the freezer.

- Remove from the freezer after 2h or when solidified.

- Separate the chocolates from the moulds, place in a plate and serve.

How is it used?

It is eaten as a dessert

* See pistachios in the kitchen

More pistachio recipes

- Pistachio drink

- Pistachio sauce

- Breaded goat cheese with pistachios

More information on pistachios in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

© 1999-2017 Botanical-Online SL. All rights reserved.

Mobile version