Plant Magazine of Botanical-online September 2017

Natural remedies

Provence herbs properties

Herb provence characteristics

PROVENCE HERBS PROPERTIES

What are the herbs of Provence?

Herbs de Provence is a preparation made ​​with traditional herbs of the Mediterranean region. Its name derives from the Provence region of France famous for the cultivation of most herbs contained in this preparation:

Its use is widespread throughout the Mediterranean.

Although herbal content is quite variable depending on the region, usually appear the following basic condiments: rosemary, savory and marjoram. You can also add thyme, bay, lavender, oregano, and basil.

PROVENCE HERBS RECIPE

How to make some herbs of Provence?

Ingredients:

- 1 tablespoon dried rosemary

- 1 tablespoon dried savory

- 1 tablespoon dried marjoram

- 1 tablespoon dried oregano

- ½ teaspoon crushed dry bay

- ½ teaspoon dried lavender

- 1 teaspoon dried basil

Preparation

Mix all and store food in a cloth bag in a cool and shaded placer. It can also be stored in a glass duster, conveniently tight and dry.

Method of use: Sprinkle meals with a little of this preparation. Best suited for casseroles, grilled meat, barbecues, broth, tomato sauce, fish, marinades, vegetable dishes, etc..

punto rojoMore recipes and information on tarragon properties and medicinal uses in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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