BENEFITS OF PUMPKIN
What are pumpkins?
Pumpkins (Cucurbita spp.) are vegetables.
What are the main nutrients of pumpkins?
As an energy source, 100 grams of pumpkin will provide 26 kcal.
Vitamins and minerals in pumpkins
Pumpkins are rich in potassium, phosphorus and magnesium, and to a lesser amount in calcium, iron, zinc, sodium, manganese, selenium and copper.
Photo of pumpkin
Some pumpkins, like the one pictured here, are grown for use as decorative objects
Nutritional characteristics of pumpkin
- Pumpkin has a very high water content to be a vegetable.
- It provides little energy.
- It has as a very low fat content.
- It has a low protein content.
- It possess a significant content in carbohydrates, especially starches.
- It is low in fiber.
- It helps to remove toxins from our body, because it contains potassium.
- It helps maintain our brain function properly, because it contains phosphorus. In addition, together with calcium, it maintains the balance of the formation of strong bones.
- Because of its magnesium content, it helps the contraction and relaxation of muscles.
- Because its content of vitamin B9, it helps us to grow properly.
- It protects the skin and helps keep it healthy, because it contains vitamin A.
- It protects us from colds and helps heal wounds, because of vitamin C.
- It protects us from the toxins and aging, because of vitamin A, vitamin C, vitamin E, zinc and selenium.
Pumpkin in the kitchen:
More information about other foods and nutrition in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.