Recipe of quince paste
QUINCE PASTE RECIPE
-1 Kilo of quince.
- ½ liter of water.
- 1 kilo of sugar.
- Clean the quince, peel and cut into pieces.
- Bring to the boil.
- Crush well with the food mill or blender.
- Weigh the amount of quince paste.
- Add the same weight of sugar
- Put back to boil. Go stirring for about three hours, until a thick paste has been made that can be cut.
- Turn off the heat
* Related information: Mediterranean diet characteristics.
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This material is for informational purposes only. In case of doubt, consult the doctor.