Plant Magazine of Botanical-online September 2017

Natural remedies

Matcha tea ice cream

RECIPES OF TEA

MATCHA TEA ICE-CREAM RECIPE

Ingredients:

- 20 g. Green tea Matcha powder (you can buy in supermarkets or food stores Oriental products)

- Infusion of peppermint (only 20 ml.)

- 100 g. of double cream.

- 3 eggs

- 80 g. sugar

- 75 g. white chocolate (optional)

- 100 g. black chocolate 80 % (Optional)

Preparation:

- Beat the eggs with half the sugar until a smooth dough is formed.

- Prepare the infusion with 200 ml. of water and 15 g of. dried mint. Let stand 4 minutes and grab only the dose needed to dilute the tea Matcha (20 ml.)

- Add to the mix egg and sugar (which we have previously diluted with a little infusion of peppermint )

- Split the chocolate into pieces and mix with eggs and sugar.

- Whip the cream with half the sugar and add to the above mixture, stirring carefully.

- Place in a container and freeze for at least 6 hours.

- It is not necessary mixing during the freezing process.

* More tea recipes

punto rojo More tea types and information about tea in the listing above.

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