Watercress recipes

GRATED WATERCRESS WITH WHITE SAUCE RECIPE

Ingredients for 4 people:

Preparation:

  • Wash and separate the leaves from the watercress properly. Pass them in flour and fry them in a frying pan lightly with Olive oil hot.
  • Place the watercress sauteed in a dish and cover with bechamel sauce.
  • Grate them in the oven.

Ways to serve them: As a first course.

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This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2022

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