Matcha tea truffles recipe
RECIPES OF TEA
TEA TRUFFLES RECIPE
(For 8-10 truffles):
- 20 g. Green tea Matcha powder (you can buy in supermarkets or food stores Oriental products)
- 50 g. of cream
- 20 g. butter
- 150 g. white chocolate
- Wide and short mold to cool the mass of truffles in the freezer
- Defatted Cocoa powder for coating truffles
Picture of green tea truffles coated with pure cocoa powder
- Heat the cream with the chocolate and butter over medium - low heat, without allowing it to boil.
- Stir to melt and form a homogeneous mixture.
- Add two tablespoons (20 g. Approx.) of Matcha tea. Depending on the quality of Matcha we purchase, it may be more or less bitter.
- Stir to mix all ingredients.
- Pour the dough into a wide and short mold for truffles.
- Allow to stand at room temperature until warm and cool in the freezer for 6 hours.
To cover with cocoa:
- In a bowl put pure chocolate powder.
- With the help of a hot knife (to prevent sticking), cut the truffles the size we want and mould them with your hands in the shape you want (or squares).
- Batter with cocoa powder or sprinkle with Matcha tea.
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