ZUCCHINI SLICES WITH CASHEWS AND CARROTS

(Anacardium occidentale)

ZUCCHINI SLICES WITH CASHEWS AND CARROTS RECIPE

Ingredients:

- 100g of raw cashews.

- 4 carrots.

- 1 large or 2 small zucchini.

- Garlic.

- Parsley.

- Salt

- Oil.

Preparation:

- Wash and cut carrots and zucchini in slices of the same thickness and size. This can be easily performed with a peeler.

- In a bowl that can be covered, pour the carrot slices in a little water. Cover the bowl with a plate or a film, and place in the microwave for 2 minutes or until carrots are cooked.

- Repeat the same action with zucchini, considering it takes half the time to cook.

- If cashews are raw, they can be toasted in a pan without oil until golden.

- Prepare a green sauce with finely chopped garlic and parsley. If you want a more uniform texture, you can crushed it with the mixer.

- When the vegetables are cooked, mix them with the toasted cashews and the green sauce.

- Add salt and pepper.

- Dish and serve.

use:

It is eaten as a first course or accompaniment of a second.

punto rojoMore recipes and information on cashews in the listing above

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