RECIPE: BROCCOLI OMELET

HOW TO MAKE A BROCCOLI OMELET

Ingredients for 4 people

-300 g of broccoli.

- 4 eggs

- Olive oil

- Salt

Preparation

- Clean, peel and cut the broccoli into small pieces.

- Pour the olive oil in a frying pan and let it heat.

- When hot, put the broccoli in the oil and fry it for 1 minute.

- Pour beaten eggs over the broccoli and salt to taste, stir well, shaking the pan by the handle so the egg does not stick to the bottom of it.

- When the egg has set and browned, turn the omelet to brown the other side.

- Remove and place on top of a dish.

Ways to serve

Serve hot as a main course

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