Brussels sprouts with bechamel

BRUSSELS SPROUTS RECIPES

BRUSSELS SPROUTS WITH BECHAMEL SAUCE

Ingredients:

- 100g of brussels sprouts.

- Bechamel (white sauce)

- Grated cheese gratin.

- Salt

Preparation:

- Wash and cut the brussels sprouts in two

- Put them aside.

- Pour white sauce on the cabbage and sprinkle the grated cheese.

- Bake au gratin mode, remove when brown.

- Dish and serve.

Use

Use it as accompaniment or first course.

More information about Brussels sprouts and nutrition in the listing above

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