BRUSSELS SPROUTS RECIPES
BRUSSELS SPROUTS WITH BECHAMEL SAUCE
Ingredients:
100g of brussels sprouts.- Béchamel (white sauce)
- Grated cheese gratin.
- Salt
100g of brussels sprouts.Preparation:
- Wash and cut the brussels sprouts in two
- Put them aside.
- Pour white sauce on the cabbage and sprinkle the grated cheese.
- Bake au gratin mode, remove when brown.
- Dish and serve.
Use
- Use it as accompaniment or first course.
More information about Brussels sprouts and nutrition
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
