Carrot juice recipe
CARROT JUICE WITH TOMATO AND PARSLEY
- 2 carrots
- 2 apples
- 1 lemon
- Peel the carrots and wash the apples and carrots.
- Place the carrots and apple in the blender.
- Squeeze the lemon juice and mix it with the liquid.
- Serve cold and freshly made in a glass.
Ways to serve:
- Serve as an appetizer or dessert with a some parsley leaves on in.
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