Cassava recipes

RECIPES OF CASSAVA

FRIED MANIOC

Ingredients for 4:

Preparation

  • Peel the cassava and cut it into slices and wash it with water.
  • Place the cassava in a saucepan and cover it with water. Add a tablespoon of lemon.
  • Bring to the boil, turn the heat to low and simmer for 25 minutes.
  • Strain cassava through a sieve and let it cool on a plate. Discard the water.
  • Cut it into slices in half and remove the fibrous center.
  • Place olive oil in a skillet and heat to maximum.
  • Insert the cassava chips so they are well covered by the oil and fry for about 5 minutes.

Method of serving

Serve hot on a dish over some paper towels to absorb the excess of oil. Garnish with lemon slices and salt as desired.

Other cassava recipes

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This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

5 August, 2022

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