RECIPES OF CASSAVA
Ingredients for 4:
- 700 gr. cassava
- 1 tablespoon lemon juice
- Peel the cassava and cut it into slices and wash it with water.
- Place the cassava in a saucepan and cover it with water. Add a tablespoon of lemon.
- Bring to the boil, turn the heat to low and simmer for 25 minutes.
- Strain cassava through a sieve and let it cool on a plate. Discard the water.
- Cut it into slices in half and remove the fibrous center.
- Place olive oil in a skillet and heat to maximum.
- Insert the cassava chips so they are well covered by the oil and fry for about 5 minutes.
Method of serving
Serve hot on a dish over some paper towels to absorb the excess of oil. Garnish with lemon slices and salt as desired.
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