Cassava recipes

RECIPES OF CASSAVA

FRIED MANIOC

Ingredients for 4:

- 700 gr. cassava

- 1 tablespoon lemon juice

- Salt

- Olive oil

- Lemon

Preparation

- Peel the cassava and cut it into slices and wash it with water.

- Place the cassava in a saucepan and cover it with water. Add a tablespoon of lemon.

- Bring to the boil, turn the heat to low and simmer for 25 minutes.

- Strain cassava through a sieve and let it cool on a plate. Discard the water.

- Cut it into slices in half and remove the fibrous center.

- Place olive oil in a skillet and heat to maximum.

- Insert the cassava chips so they are well covered by the oil and fry for about 5 minutes.

Method of serving

Serve hot on a dish over some paper towels to absorb the excess of oil. Garnish with lemon slices and salt as desired.

Other casava recipes

- Brussels sprouts with cassava

- Cassava with sorghum porridge

punto rojo More information about other foods and nutrition in the listing above

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