Eggs with goat cheese

EGG RECIPES

GOAT CHEESE WITH EGGS

Ingredients:

- 1 egg (per person)

- 40g goat cheese

- 20g chopped toasted nuts

- ½ small potato (per person)

- Salt

- Pepper

- Oil

Preparation

- Preheat oven to 200 º C.

- Put in an individual ceramic bowl a little oil to prevent eggs sticking.

- Wash and peel the potatoes and laminate them to create a thin base layer. Place them in the bowl.

- Add salt and pepper and place them in the oven until they begin to brown.

- When cooked, remove from oven and add the egg over the goat cheese. Put the bowl in the oven again.

- Remove when the egg is done and the cheese grated or molten.

- Add the toasted chopped nuts and top with a little oil and salt.

How to serve

- Serve the bowl over a cold dish to avoid being burned. Use this preparation as a main dish

Related information:

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