Endive salad with pine nuts and sorghum
RECIPES OF ENDIVES
ENDIVES SALAD WITH PINE NUTS AND SORGHUM
Ingredients:- 50g flaked sorghum.
- 50g of pine nuts.
- 75g of endives.
- Take out the endives leaves and put them in a plate.
- Saute the sorghum with the pine nuts in a skillet until browned.
- Pour over the endives the sorghum and pine nuts.
- Prepare a vinaigrette salad dressing.
- Dish and serve.
Used as a starter.
More information about endives and nutrition in the listing above
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