RECIPES OF ENDIVES
ENDIVES WITH ROCHEFORT CHEESE AND WALNUTS RECIPE
Ingredients:
30ml of Preparation:
- Take out the endive leaves and put them in a plate.
- Saute the walnuts in a skillet until browned. A little brown sugar can be added if you desire to caramelize them.
- Make a sauce with blue cheese and a little soy milk or cream to dilute it until a smooth consistency permits to spread it well.
- Salt lightly and pour over the chicory some endive Roquefort sauce and then the walnuts.
- Serve.
Use:
- It is used as a first course or accompaniment of the second.
More information about endives and nutrition.
| *Related information: More information about endives |
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
