Pepper recipes

RECIPES OF PEPPERS

HOT PEPPER RECIPES

pimienta

Stuffed piquillo peppers

Vinaigrette

Vegetarian canapes

Grated feta cheese

Macaroni with broccoli

Hummus

Farinata

Artichoke soup

Guacamole with kefir

Artichokes pizza

SWEET PEPPER RECIPES

sweet peppers

Gazpacho

Roasted peppers

Couscous

Sauted vegetables with millet

Corviche

Cream with roasted vegetables

Whole rice with vegetables

Sauted vegetables with millet

Ingredients:

- 100g Millet.

- 1 green onions.

- 2 green peppers.

- 2 carrots.

- 4 large mushrooms.

- 2 Ginger Chips.

- Coriander.

- Salt

- Extra virgin olive oil (preferably)

- Soy sauce (optional).

Preparation:

- Boil the millet for about about 40 minutes over low heat.

- Meanwhile, peel, cut, chop the vegetables and saute them with a little olive oil.

- When browned, pour some soy sauce to taste and let it reduce volume and take taste.

- Drain the millet when completely cookedand mix with vegetables. Dish and serve.

Use:

Used as a first course for lunch or dinner

punto rojo More information about peppers and nutrition in the listing above

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