NOPALES EDIBLE PROPERTIES
NOPALES AS FOOD
Nopalito, a vegetable from Mexico
A nopalito or nopal is the young stem of a cactus plant native to Mexico, that now grows wild throughout the Mediterranean basin.
The whole plant (Opuntia ficus-indica) is commonly called nopal, cactus pear, prickly pear, fig tree, etc. It is a shrub common in rural areas, gardens and orchards.
From cactus plant we eat the prickly pear fruits and the young stems or nopalitos. Nopalitos or nopales refers to young plant stems, while the adults stems are called pads, and they are not consumed.
The cactus or succulent pads are elliptical in shape and bright green.Their skin is tender, thin, and may have thorns, so you should handle them with care and remove them before eating.
*More information about the nutritional value of Prickly pear food in the listing above.
In the image, prickly pear plant.
Nutritional properties of nopales
Nopales have a nutritional profile similar to vegetables.
Nutritionally, they are poor in carbohydrates, so they are suitable for diabetes. In addition, recent studies have shown that can have hypoglycemic effect.
In the eighteenth century, the cactus plant became popular with sailors as an antiscorbutic food (source of vitamin C) and to avoid dehydration.
Traditional medicine used nopales to prepare an emollient poultice due to its demulcent ability to soften body tissues.
Composion of Nopales and prickly pear fruits
|Composion of Nopales and prickly pear fruits
|Nutriente||Nopales||Prickly pear fruits|
|Vitamin C (mg.)||13,40||14|
|Vitamin B1 or Thiamin (mg.)||0,01||0,01|
|Vitamin B2 or riboflavin (mg.)||0,04||0,06|
|Vitamin B3 or niacin (mg.)||0,52||0,46|
|Vitamin B6 or pyridoxine (mg.)||0,07||0,06|
How to eat nopalitos?
Nopalitos can be eaten raw in salads, cooked (boiled, baked, etc.) or canned.
* More information about El Nopal in food in the listing above.
Where to buy Nopalitos?
They can be purchased in local markets where the plant is native. However, in some countries where it is grown, it is customary not to consume them and they are not geneally found in the usual outlets, as happens in some Mediterranean countries.
Toxicity, contraindicacions and side effects of nopalitos
Because of their content in oxalates, it is recommended before eating nopalitos to boil them and discard the cooking water.
More information about prickly pearin the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.