RICE PUDDING RECIPE

Rice with milk and cinnamon

RICE WITH MILK AND CINNAMON RECIPE

Ingredients for four people:

- 200 grams of rice .

- 1,5 liters of milk.

- 300 g of sugar

- 1 lemon.

- 1 tablespoon of cinnamon stick.

Preparation:

- Pour the milk into a pot and put it into the fire.

- When it starts to be hot, add the rice.

- Increase the heat and stir from time to time, for 1 / 4 of an hour.

- Add the lemon cut into pieces and let simmer for 20 minutes.

- Remove from heat and add sugar, stirring until well blended.

- Allow to cool for 10 minutes and sprinkle it with cinnamon.

- Put it into dessert bowls and place it in the fridge.

Uses:

Serve cold as a dessert.


punto rojo More information on rice in the listing above

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