Tartar sauce recipe

TARRAGON RECIPES

BEARNAISE SAUCE RECIPE

Ingredients:

- 200ml. mayonnaise

- 2-3 tablespoons pickled capers, chopped

- 3 tablespoons pickled gherkins, chopped

- 1 onion, shallot, finely chopped

- 1 tablespoon of lemon juice

- 3 tablespoons chopped fresh herbs: chives and tarragon. It could vary with coriander, parsley, samphire, etc.

- Salt

Preparation:

- Prepare the mayonnaise. Commercial mayonnaises can also be used.

- Clean and finely chop all ingredients. The cutting size and texture will provide the final mixture lumps.

- Add the herbs to mayonnaise and mix well.

- Store in a refrigerator.

- Serve decorated with chopped leaves of tarragon or dill pickle slices.

- Best before three days.

- Important: keep refrigerated. Egg sauces (like mayonnaise) that are not preserved in cold, may be affected by salmonella and cause food poisoning.

PROPERTIES OF TARTAR SAUCE

punto rojoMore recipes and information on tarragon properties and medicinal uses in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.