TOFU RECIPE

How to make tofu at home?

Ingredients per kilo:

- 2 kilos of soybeans.

- 50 g of calcium sulfate.

- 20 liters of water.

Preparation

foto de bloque de tofu blanco
White tofu, once done. It can be eaten in different ways

- Allow the soybeans to soak overnight.

- Grind them and add 20 liters of water, forming a liquid mixture

- Boil for 30 minutes in a tightly covered pot.

- Allow to cool until the temperature reaches 60 º C.

- Melt 50 grams of calcium sulfate in a tablespoon of water.

- Stir well the soybean paste shaking the pot by the handles.

- Add 50 g of calcium sulfate to coagulate soy milk.

- Filter cheese on top of a cloth to remove the serum.

- Place a wooden plate on the cheese and put a weight on top of it to completely remove the excess of liquid.

- Leave the cheese in a bowl of clear water for 30 minutes to clean thoroughly.

- Remove from water and place it into a serving dish.

quiche of tofu with vegetables

Suggested way of serving quiche of tofu with vegetables

Ways to serve it

- It has the same culinary possibilities that cheese made from cow's milk.

For example, it can be used fresh in salads. It can be eaten fresh as a dessert.

You can make cakes or sweets and also you can also use it for cooking, fried, etc.

*Some tofu ways of cooking it :

- Tofu quiche with vegetables

- Tofu cocktail recipe

- Tofunesa recipe

More information on soy in the listing above

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.