How to prepare a vinaigrette
- 5 tablespoons olive oil.
- 2 tablespoons vinegar.
- 1 tablespoon parsley
- 1 tablespoon thyme
- 1 tablespoon chopped mint.
- In a bowl, pour 5 tablespoons oil, 2 tablespoons vinegar, 1 tablespoon parsley, 1 tablespoon thyme and 1 tablespoon chopped mint.
- Add a teaspoon of honey and a pinch of pepper.
- Mix all ingredients well with the help of a mixer.
It is used as a salad dressing, cold sauce or marinade
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