WATERCRESS RECIPES

(Nasturtium officinale)

GRATED WATERCRESSES WITH WHITE SAUCE RECIPE

Ingredients for 4 people:

- Two handfuls of watercresses.

- Flour.

- Olive oil.

- Salt

- White sauce. (bechamel sauce)

Preparation:

- Wash and separate the leaves from the watercress properly. Pass them in flour and fry them in a frying pan lightly with Olive oil hot.

- Place the watercress sauteed in a dish and cover with bechamel sauce.

- Grate them in the oven.Ways to serve them: As a first course.

Other watercress recipes

Vegetable pate


Vegetable pate with watercresses

Among other watercress recipes, we highlight the following:

- Watercress Salad

- Watercress Soup

- Vegetable pate with watercresses and mushrooms

- Semolina with watercresses

- Watercress Sandwich

Other interesting articles

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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