TOSSED SALAD WITH WATERCRESSES

WATERCRESS SALAD RECIPE

watercress salad

Photo of lettuce salad, tomato, cucumber, carrot and watercress

Ingredients for two people:

- Lettuce leaves.

- A medium-size cucumber.

- 2 tomatoes.

- 1 carrot.

- Watercress leaves.

- Olive oil.

- Salt.

Preparation:

- Wash all ingredients well.

- Cut the lettuce leaves and place in the bottom of a dish.

- Cut the cucumber into thin slices and cover the lettuce. Place a few slices around the edges of the plate as shown in the photo above.

- Cut the tomatoes and place them in a circle.

- Cover the bottom of the circle with the leaves of watercress.

- Cover the layer of watercress with sliced carrots.

- Place a few leaves of watercress on the outside as a garnish.

- Sprinkle with Olive oil and season with salt.

Way to serve it:

Serve it as a starter

punto rojo More information on watercresses in the listing above

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