Arum maculatum properties

Toxicity of Arum maculatum

CHARACTERISTICS OF ARUM MACULATUM

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Scientific noun: Arum maculatum

Common noun: Lords-and-ladies

Family: Lords-and-ladies family – Araceae.

Habitat: Mountains and humid forests of central and southern Europe.

Active principles: coniine (alkaloid), aroine (saponine) and possible glycosides that produce hydrocyanic acid once they are inside the stomach.

Active parts: The whole plant, specially the rhizomes and fruits.

PROPERTIES OF ARUM MACULATUM

Medicinal uses of Arum maculatum

This plant has been used traditionally to get rid of intestinal worms, today is no longer in use.

Also used to heal mouth inflammations and certain kinds of nasal and pharyngeal cold.

The roots were also used to wash the clothes, but, because of irritations it produced in the hands, people stopped using it.

Edible properties of Arum maculatum

Even rhizomes were cooked as food (When you cook them, you destroy its toxins)

Toxicity of Arum maculatum

The toxicity of this plant is high. Mainly by accidental ingestion of the berries. Just by touching the leaves it might produce blisters, because of the oxalic acid it contains (some sort of crystals that damage skin).

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This article was endorsed by Vicente Martínez Centelles - Founder of the web and director. Teacher of natural sciences, expert in plants, natural remedies and botanical photography.
Editorial
Written by Editorial Botanical-online team in charge of content writing

10 April, 2026

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