Medicinal plants
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Sage medicinal properties
Preparations with sage to treat many diseases, such as stomach ache, wounds or diabetes

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Hot pepper to lose weight

Reasons why eating hot peppers or chili peppers helps us being slimmer. Natural products derived from this food that can help us in this sense

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Cleaning infected wounds with medicinal plants

The use of these resources will help to reduce pain, to prevent possible infection and facilitate healing

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Nuts properties

From a botanical point of view, strictily speaking, a nut is a indehiscent dry fruit formed by a single seed surrounded by a hard protection. From an edible point of view, it is considered a nut any type of edible seed, non-cereal, surrounded by a crust or hard layer

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Properties of histamine

What is histamine? Does cooking destroy histamine? What is histamine intolerance? Other risks of high histamine

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Medicinal plants for swimmer’s ear

The phytotherapy for treating swimmer’s ear is based on the use of a number of plants with the following purposes: – Germicide plants that are able to get rid of the germs that cause infection. – Plants that create a layer that prevents moisture from remaining in the ear….

Medicinal plants

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List of food rich in copper

When is it important to make a diet rich in copper? What foods are rich in copper?

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Recipes with sea fennel

Currently, it is used as a powdered or fresh aromatic herb in the cuisine of many coastal towns

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Properties of essential oils

Main uses of essential oils. Natural medicinal applications of the main essential oils

Medicinal plants

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Acrylamide toxicity

Acrylamide is considered a potential carcinogenic substance mainly from food and tobacco smoke. We show you how it is formed and how to diminish it in our diet

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Properties of cascara sagrada

Traditionally, the bark of this plant has been used as a remedy to combat constipation and stomach pain by Native North Americans on the north coast of the western United States

Medicinal plants

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How to prepare canned olives at home?

Olives are rich in vitamin E, fat and fiber. This recipe also contains aperitive properties due to its wealth in digestive herbs

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Characteristics of bread

While bread is produced from numerous cereals, wheat flour is most suitable for the manufacture of bread, biscuits, pasta, etc.

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