CHICKPEA SALAD RECIPE
Ingredients for 4
600 g cooked chickpeas (See “How to Cook chickpeas in the listing above”)
4 boiled eggs
12 black olives.
Clean and cut the onion and tomato in pieces.
Pour into a bowl the cooked chickpeas, the tomatoes and the chopped onion. Stir all the ingredients.
Chop the eggs into slices and garnish the salad by placing a layer of sliced olives on top, forming a circle around the edges of the bowl.
How to serve it?
Serve it cool or at room temperature. Serve the vinaigrette sauce for seasoning as desired. Eat it as a first course for lunch.
More recipes and information on chickpeas in the listing above.
22 April, 2019