CHICKPEA SALAD RECIPE
Chickpeas salad
Ingredients for 4
- Vinaigrette sauce.
- 600 g cooked chickpeas (See “How to Cook chickpeas in the listing below“)
- 1 onion.
- 4 boiled eggs
- 1 tomato.
- 12 black olives.
Preparation
- Clean and cut the onion and tomato in pieces.
- Pour into a bowl the cooked chickpeas, the tomatoes and the chopped onion. Stir all the ingredients.
- Chop the eggs into slices and garnish the salad by placing a layer of sliced olives on top, forming a circle around the edges of the bowl.
How to serve it?
Serve it cool or at room temperature. Serve the vinaigrette sauce for seasoning as desired. Eat it as a first course for lunch.
More recipes and information on chickpeas
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
