Chickpeas vegetarian salad


Chickpeas salad

Chickpeas salad

Ingredients for 4


  • Clean and cut the onion and tomato in pieces.
  • Pour into a bowl the cooked chickpeas, the tomatoes and the chopped onion. Stir all the ingredients.
  • Chop the eggs into slices and garnish the salad by placing a layer of sliced olives on top, forming a circle around the edges of the bowl.

How to serve it?

Serve it cool or at room temperature. Serve the vinaigrette sauce for seasoning as desired. Eat it as a first course for lunch.

punto rojo More recipes and information on chickpeas

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

25 June, 2021

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