Olive rols



Ingredients for 4:

– A tin loaf

– Black olives

– Green olives

– olive oil


– Grind the black and the green olives separately with a little oil, to achieve a texture that will be smeared as a pate.

– Smear two slices of bread, one with the pate of green olives and one with black olive pate.

– Roll up each slice of bread like a scroll.

– Cut the bread roll, into slices of not more than 1 centimeter width.

How to serve it

– To be served as an appetizer, they can be served on a plate or on a tray, alternating slices by color. They can also be served apart.

punto rojo More information about olives.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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