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Medicinal plants for sunburns
The natural treatment for burns is intended to use natural remedies for first degree burns or minor second degree burns

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Sunflower seeds properties

Sunflower seeds contain an important source of key nutrients in a healthy diet: vitamin E, vegetable protein, potassium, phosphorus, calcium, iron, magnesium, thiamin, riboflavin, niacin…

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Medicinal plants for dehydration

Medicinal plant preparations to rehydrate our body in very hot summer days

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Benefits of natural cosmetics

Natural cosmetics consists of the use of cleaning and skin care products that serve to protect, beautify and keep it healthy and in good condition. These products are normally obtained from plants, such as aloe (Aloe vera) or from minerals, such as clays.

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Properties of thickeners and gelling agents

These additives are responsible for maintaining or improving the physical properties of the food, such as its texture or viscosity. Uses of thickeners and gelling agents. What foods contain thickeners and gelling agents? Featured thickeners and gelling agents

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How to make acorns edible

Before eating acorns, you should better remove their tannins content that can make them indigestible or even toxic. In the following page we show you how to obtain unbittered acorns

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Mushrooms and artichokes pizza

Ingredients: 200 g of mushrooms, 150 g of artichoke hearts… Preparation: Clean the mushrooms and cut them in half…

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Plant remedies for dry hair

How to keep your hair in good health using natural remedies based on medicinal plants and a suitable diet

Medicinal plants

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Hibiscus side effects

Risks of taking hibiscus (Hibiscus rosa-sinensis)

Medicinal plants

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The most used medicinal plants

How to choose the suitable plant? There are certain plants that are associated with a particular organ

Medicinal plants

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Problems to digest legumes

Why are legumes son difficult to digest?

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Bitter taste properties

Bitter principles stimulate our appetite by acting on the hypothalamus and by increasing peristalsis

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Loquat tatin pie

Its healthy qualities can be attributed to vitamin A and vitamin D from butter. The effect on the body will undoubtedly be energizing and enjoyable

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