List of food for Crohn’s disease

List of suitable and unsuitable food for Crohn’s disease

ADEQUATE AND NOT RECOMMENDED FOOD FOR CROHN’S DISEASE

RECOMMENDED FOOD

CEREALS, TUBERS AND ROOTS White rice

Tapioca

Steamed / boiled potato

Steamed / boiled sweet potato

Steamed / boiled carrots

Flour

Rice cakes

Very cooked pasta

VEGETABLES AND FRUITS

Zucchini

pumpkin

Tomato without seeds

Baked apple

Baked pear

Quince

Apple

Pear

Ripe banana

DRINKS Water

Apple juice

Carrot smoothie

Rice drink with calcium

MILK AND DAIRY PRODUCTS Lactose-free milk

Rice drink with calcium

Fresh cheese 0%

OILS AND FATS Extra virgin olive oil

Linseed oil

Evening primrose oil

NUTS AND SEEDS In general, they are not recommended
LEGUMES In general, they are very flatulent and can cause problems. If they are taken, it should be in small quantity and VERY COOKED.
MEAT PRODUCTS Roasted, fried

Hamburgers, sausages

Pate

Sausages, salami, mortadella, etc.

ACCORDING TO PERSONAL TOLERANCE

CEREALS TUBERS AND ROOTS White bread

Non-whole biscuits

White mold bread

Couscous

Non-whole and enriched breakfast cereals

VEGETABLES AND FRUITS

Cooked onion

Beet

Asparagus

Spinach

Oranges

Pomegranate

Lettuce

Avocado

DRINKS Soda

Alcohol-free beer

Decaffeinated coffee

MILK AND DAIRY PRODUCTS

Skimmed milk

Skimmed yogurt without sweetener

OILS AND FATS
NUTS AND SEEDS
LEGUMES Tofu (boiled at least 17 minutes)

Very cooked chickpeas

MEAT PRODUCTS White fish

White meat

Papillotes, boiled or soups.

Blue Fish

NON RECOMMENDED FOOD

CEREALS TUBERS AND ROOTS Whole grains

Corn

Popcorn

Wheat pasta

Pasta “al dente”

Wholemeal bread

Turnip

Chips

Fiber-rich breakfast cereals

VEGETABLES AND FRUITS

Cabbage, broccoli, cauliflower, Brussels sprouts, radishes, etc.

Peppers

Garlic

Melon, grapes, apricots, cherries, strawberries

DRINKS Cola beverages

Alcoholic drinks

Coffee

Cocoa

MILK AND DAIRY PRODUCTS Whole milk

Cured cheese, Manchego, spreadable cheese, etc. (all that is rich in fat)

Cottage cheese, curd and Greek type yogurt.

Butter, cream.

OILS AND FATS Animal fats (butter, cream, etc.)

Fried

Paraffin oil

The excess oil can be laxative.

NUTS AND SEEDS Walnuts, almonds, hazelnuts, etc.
LEGUMES Soy

Broad beans

Green peas

MEAT PRODUCTS Roasted, fried

Hamburgers, sausages

Pate

, salami, mortadella, etc.

More information on Crohn’s disease diet.

Editorial
Written by Editorial Botanical-online team in charge of content writing

9 April, 2019

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This material is for informational purposes only. In case of doubt, consult the doctor.
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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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