Artichokes roasted

Recipe for barbecued artichokes

Ingredients for four people:

Preparation

  • Make a good fire with wood or coal to make good embers.
  • Clean the artichokes, removing the stems and leaving all the leaves.
  • Hit the ends opposite the stems to soften them so you can open them up a bit.
  • Add a tablespoon of Olive oil in each artichoke through the aperture we have done. Add also a pinch of salt.
  • Place the artichokes on the embers.
  • Cook. (You can notice it when the leaves are wilted)
  • Remove them from the embers.

Way to serve them

  • Eat very hot as a starter.

More information about artichokes.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

20 May, 2021

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