Leeks with artichokes recipe

Artichokes and leeks baked with gruyere cheese

Ingredients for 4 people:

• 1 kg of artichokes
• 400 g of leeks
• 200 g Gruyere cheese
• 4 garlic cloves.
• Vegetal Margarine
• Salt.
• Water.

Preparation:

• Clean the artichokes and cut into strips without tails.
• Coat the bottom of a baking tray with margarine or olive oil.
• Peel the garlic cloves and place among the artichokes.
• Salt at will
• Put them in the oven to 200ºC and cook for 15 minutes.
• Remove from the oven.
• Grate the Gruyere cheese and spread over artichokes. Put it back in the oven for 10 minutes.

Use:

• It is used as a main course.

More information on artichokes.

Written by Editorial Botanical-online team in charge of content writing

2 January, 2022